My daughter's first food was avocado...so I'm a bit partial to the fruit. I've been wanting to use avocado in baking for quite some time now...
I admit...it doesn't look all that appealing...but hey, looks aren't everything...right?!
A little avocado facts:
Avocados provide nearly 20 essential nutrients, including fiber, potassium, Vitamin E, B-vitamins and folic acid. They also act as a "nutrient booster" by enabling the body to absorb more fat-soluble nutrients, such as alpha and beta-carotene and lutein, in foods that are eaten with the fruit.
Here's a link to the home page of the blog: Joy the Baker
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